Hotdogs..and the way things should be.
Chili, cheese, sauerkraut and onion sauce covered a thick line of spicy brown mustard as it lay upon the steaming dirty-water hotdog nestled in a soft white bun. It was perfection. An ice cold orangeade drink in a tall Styrofoam cup only made it better. I take my hotdogs pretty seriously. As a true American, I understand that only the above condiments in any combination are appropriate for this classic source of sustenance. What could be more patriotic than a properly-dressed
